Created for caregivers of people with Alzheimer’s disease, Eating Well With Alzheimer’s Disease: Nutritional Advice For Caregivers Of People Living With this Disease by Bryna Shatenstein, Marie-Jeanne Kergoat and Isabelle Reid will serve as a guide throughout the dietary changes that may occur as the illness progresses. How do caregivers deal with eating-related issues, loss of appetite, refusing or forgetting to eat, difficulty chewing, confusion, or problems with manual dexterity? Written by three experts in geriatric nutrition, the book also includes basic cooking techniques and provides suggestions for nutritious snacks.